New Spring Menu & Patio Dining is Back!


We are so excited that spring is finally here and outdoor dining in Rhinebeck is back! Our patio will now be open for lunch and dinner (assuming the weather cooperates of course…). And late last week we began serving our new spring menu. Take a peek at some of the new items this season: vegetable … Continued



It’s hard to believe that it’s already the middle of July as I’m sitting here writing this. Already in the middle of summer and I’ve yet to post about everything that’s going on at the restaurant! So what have I been up to since February? Lots of planning to create lots of fun for you! … Continued

Best Food Cities


I love to travel and I love to eat great food. I was thinking about the best cities for food and I’ve decided to throw out my top 10: 1. New York – The best restaurants and best ethnic food hands down!2. San Francisco – #2 to NY in restaurants but better Asian food3. London … Continued

Cookbook excerpt


My book incorporates stories of the influences on my life as a chef. I’m serving you up a slice: In 1928, Giaccomo Bartholemeo Giaccone, my grandfather and a French trained chef, was on shore leave in New York City from the Italian Merchant vessel “Chevaliere Ciampa”. At the time, there were over 100 “taxi dance … Continued

Chef Kroner returns to the blogosphere


That right folks, I’m back! I’ve been busy with a growing array of new projects and I’m here today to share the details. First on my plate is my long overdue cookbook. This is something I’ve been tossing around for a while, but I’ve got the ball rolling full speed now. I’ll be publishing samples … Continued

Holiday Recipe: Garlic Soup


There’s nothing better to warm you up this Winter than a bowl of soup. This recipe is a favorite for many guests who come to Terrapin, but beware, this soup is for serious garlic lovers only! Ingredients: 1 pound Spanish onions, diced3 cups peeled garlic cloves¼ cup light olive oil½ cup Italian parsley leaves, cleaned … Continued

NEW menu item for spring


hudson valley cattle company grilled 18oz. dry aged t-bone steakwith sautéed onions, maitake mushrooms and bacon and truffle mashed potatoes

celebrate the Holidays with us


This year, we invite you to make Terrapin a holiday tradition with your family. We have two special Prix Fixe holiday dinners planned just for you. You can check out our Christmas Eve Dinner or New Year’s Eve menus at our web site. I’ve hand picked favorites from our seasonal menu and added a few … Continued

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We're open for dining every day from 11:30am-Midnight! Indoor seating, patio seating & takeout available.

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