Terrapin’s Golden Nugget Squash Soup


The technique I use here with the lemongrass, I adapted from the French technique Bouquet Garni. This is basically a teabag of seasoning that you remove after “steeping”. Lemongrass is very fibrous; even when you cut it up finely, it’ll end up getting caught in your teeth. So to extract the delicious flavor, I’ll have … Continued

Terrapin Welcomes Todd Kardas as Pastry Chef


Terrapin Restaurant is pleased to announce that Todd Kardas has joined our culinary team as Pastry Chef. Todd joins the team with a great deal of experience in the restaurant industry, having held the position at various acclaimed restaurants, including Crabtree’s Kittle House in Chappaqua, NY and the Bonura Hospitality Group out of Poughkeepsie, NY. … Continued

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