Terrapin’s Golden Nugget Squash Soup
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The technique I use here with the lemongrass, I adapted from the French technique Bouquet Garni. This is basically a teabag of seasoning that you remove after “steeping”. Lemongrass is very fibrous; even when you cut it up finely, it’ll end up getting caught in your teeth. So to extract the delicious flavor, I’ll have … Continued