Ring in the New Year in Hudson Valley Style!

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End the year with a dinner you’ll remember for years to come. Join us at Terrapin for a 2-course or 3-course New Year’s Eve Prix Fixe Dinner Celebration in the heart of Rhinebeck. Two Course Prix Fixe Dinner:  Available before 5:30 or after 8:30 pm, the two-course menu includes a tapas platter and entree item … Continued

Tips for Cooking the Perfect Thanksgiving Turkey

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Since I became a chef, I’ve been responsible for the turkey at my family’s Thanksgiving dinner.   For the last fifteen years I have made a brined turkey.   There really is no other way to do it.  American turkeys are extremely breast heavy, which possibly says something about American tastes.  This does create a problem, however, … Continued

Warm up with these new fall dishes and drinks!

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terrapin cheese course choose one, three or five cheeses: pyrenees brebis, hawthorne valley clothbound cheddar, cypress grove humboldt fog, pico picandine, blu di bufala  and choose one condiment per cheese: apricot, apple & walnut chutney, citrus honey mostada, olive tapenade, aged balsamic vinegar, whole grain dijon mustard  chicken liver pate crostini (tapa) grilled skirt steak … Continued

Rhinebeck’s Staying Up Late…

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Calling all night owls:  some of Terrapin’s neighbors are keeping their doors open late on Saturday nights for your shopping pleasure. There will be sidewalk entertainment as you stroll between stores, and each shop will be offering refreshments. Once you’ve finished shopping, stop by Red Bistro for one of our new specialty cocktails (perhaps a … Continued

New Summer Menu: Now Being Served!

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Is everyone ready for the fresh flavors of summer in the Hudson Valley? Our new summer menu is now being served! I can’t imagine summer without big ripe tomatoes and fresh pesto… so here they are (among other delicious dishes). Enjoy. sea scallop with lemon curd (tapa) roasted mission figs stuffed with roquefort blue cheese (appetizer) … Continued

Local. Organic. Authentic.

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I believe in a holistic approach to food. By holistic, I mean that I look at the whole process of bringing the delicious meal that you eat to your table. That process starts with great ingredients. The incredible bounty of the Hudson Valley has allowed me to source many local products for our menu. The … Continued

And the winning recipe is…

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Maple-Brined Grilled Pork Chops with Calvados Demi-Glace and Maple-Bacon Almonds! You voted for it during the Crown Maple Challenge as part of Hudson Valley Restaurant Week, and it won. So how could we not share the recipe? “Josh Kroner’s entree winner, Maple-Brined Grilled Pork Chop with Calvados Demi-Glace and Maple-Bacon Almonds, had been on and … Continued

Father’s Day Beer Dinner

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He’s done a lot for you… and now’s the time to let him know how much you appreciate him. It’s Father’s Day! We can’t think of a better way to treat Dad than with a Beer Dinner featuring three of the best Hudson Valley breweries and fresh, local ingredients. Our Father’s Day Beer Dinner will … Continued

Eat Drink Local Week

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Eat Drink Local… we live by it every day at Terrapin. So of course we’re excited to take part in Edible Hudson Valley’s Eat Drink Local Week, June 23-30, 2012! Eat Drink Local Week, presented by Edible publications throughout the New York, New Jersey and Connecticut region, is a celebration of the local food chain … Continued

Happy Halloween!

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Happy Halloween from All of Us at Terrapin! Be forewarned – when you join us for dinner this Saturday (October 30) anyone or anything might be providing you service – from Vampires to Gorillas to Fairies – you’re likely to see all sorts of Halloween creatures at Terrapin! Our service staff will be dressed in … Continued

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