Local. Organic. Authentic.

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I believe in a holistic approach to food. By holistic, I mean that I look at the whole process of bringing the delicious meal that you eat to your table. That process starts with great ingredients. The incredible bounty of the Hudson Valley has allowed me to source many local products for our menu. The … Continued

And the winning recipe is…

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Maple-Brined Grilled Pork Chops with Calvados Demi-Glace and Maple-Bacon Almonds! You voted for it during the Crown Maple Challenge as part of Hudson Valley Restaurant Week, and it won. So how could we not share the recipe? “Josh Kroner’s entree winner, Maple-Brined Grilled Pork Chop with Calvados Demi-Glace and Maple-Bacon Almonds, had been on and … Continued

Father’s Day Beer Dinner

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He’s done a lot for you… and now’s the time to let him know how much you appreciate him. It’s Father’s Day! We can’t think of a better way to treat Dad than with a Beer Dinner featuring three of the best Hudson Valley breweries and fresh, local ingredients. Our Father’s Day Beer Dinner will … Continued

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