I believe in a holistic approach to food. By holistic, I mean that I look at the whole process of bringing the delicious meal that you eat to your table. That process starts with great ingredients. The incredible bounty of the Hudson Valley has allowed me to source many local products for our menu. The advantages of using local products include lowering our carbon footprint, supporting the local economy and most importantly providing the freshest ingredients possible. I would like to credit some of these wonderful producers that will make your meal possible. Here is a partial list:
| brotherhood winery wine – washingtonville, ny clinton vineyards coach farms crossroads brewery crown maple feather ridge farm highland farms hudson valley cattle co. hudson valley fresh jb peel keegan ales la belle farm |
mead orchards apples – tivoli, ny migliorelli farm millbrook winery mink’s tomatoes northwind farm old chatham sheepherding ronnybrook sky farm sprout creek farm taliaferro farm tousey winery wonderland farm |