New Fall Menus at Terrapin


Terrapin's Pumpkin Ravioli

Fall has arrived, and so have our new fall menus (staring Friday, October 2, 2015). New items include:

Steamed Mussels with Garlic, Cream and Lemongrass Broth – Served with baguette for dipping

Golden Nugget Squash Soup – Ancho chile crouton

Thai Spiced Crab Soup – Crab and enoki mushrooms in a thai flavored broth

Tuscan Kale, Pine Nuts, Sprout Creek Toussaint Cheese & Lemon Vinaigrette

Grilled Salmon with Tomatillo Sauce – Mashed potatoes and yellow squash

Pumpkin Ravioli – Pecans, oven dried tomatoes and brown butter – sherry sauce

Local Venison Bolognese Tagliatelle – Red wine, tomatoes and carrots, with a touch of cream

Wild Mushroom Strudel with Porcini Cream Sauce – Phyllo pastry stuffed with porcini, oyster, crimini and shiitake mushrooms, spinach and manchego

Pumpkin Seed Crusted Salmon with Tomatillo Sauce – Roasted fingerling potatoes and sauteed kale

Oven Roasted Half Chicken with Meyer Lemon Beurre Blanc – Garlic Mashed Potatoes and Sauteed Spinach

Crisply Sauteed Calf Liver with Onions Three Ways – Grilled red onions, buttermilk-paprika onion fries and vidalia onion demi-glace and truffle mashed potatoes

Guinness Braised Lamb Shank topped with Garlic Chips – Sweet and sour red cabbage and mashed potatoes

Hudson Valley Venison Medallions with Juniper Demi-Glace – Goat Cheese Polenta

See the full Dining Room Menu here.
See the full Bistro Menu here.
Make reservations online here.

4 responses to “New Fall Menus at Terrapin

    1. The falafel salad… that was a delicious one! It\’s still in the reserves and may be back one day! Thanks for your feedback.

    1. Thanks, Jeff. It did cross my mind to bring it back! I\’ll keep it in mind for our next menu change. Appreciate the feedback. – Chef Kroner

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