Local. Organic. Authentic.


I believe in a holistic approach to food. By holistic, I mean that I look at the whole process of bringing the delicious meal that you eat to your table. That process starts with great ingredients. The incredible bounty of the Hudson Valley has allowed me to source many local products for our menu. The advantages of using local products include lowering our carbon footprint, supporting the local economy and most importantly providing the freshest ingredients possible. I would like to credit some of these wonderful producers that will make your meal possible. Here is a partial list:

brotherhood winery
wine – washingtonville, ny

clinton vineyards
wine – clinton corners, ny

coach farms
goat cheese – pine plains, ny

crossroads brewery
beer – athens, ny

crown maple
maple syrup – dover plains, ny

feather ridge farm
eggs – elizaville, ny

highland farms
venison – germantown, ny

hudson valley cattle co.
beef – stone ridge, ny

hudson valley fresh
milk/dairy – local dairy farm co-op

jb peel
coffee – red hook, ny

keegan ales
beer – kingston, ny

la belle farm
duck- ferndale, ny

mead orchards
apples – tivoli, ny

migliorelli farm
produce- red hook, ny

millbrook winery
wine- millbrook, ny

mink’s tomatoes
tomatoes/zucchini – red hook, ny

northwind farm
poultry/pork – tivoli, ny

old chatham sheepherding
cheese – ghent, ny

ice cream/dairy – ancramdale, ny

sky farm
lettuce- millerton, ny

sprout creek farm
cheese – poughkeepsie, ny

taliaferro farm
produce – new paltz, ny

tousey winery
wine – germantown, ny

wonderland farm
flowers/produce- rhinebeck, ny

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