event catering

Escape from the ordinary to celebrate the extraordinary.

Terrapin Restaurant recently expanded its operation to include a catering department in order to better serve the Hudson Valley.

At our new Catering Facility in Staatsburg, we can host seated dinners for up to 150 guests, and cocktail parties for as many as 250 guests; and, we can provide off-site catered events up to your imagination. We are here to help you celebrate any occasion: anniversaries, showers, holiday parties, corporate events. Want to hold your wedding at a breathtaking mansion? Or host a small rehearsal dinner? What about an engagement party at your home? Or a bridal shower? Terrapin can cater anything from a casual get-together to a formal gala. Tell us your dreams and we will make them a reality.

For more information contact or Event Department:
845.876.3330 or catering@terrapinrestaurant.com

Location: We have taken over the Dinsmore Golf Course Banquet Hall in Staatsburg, NY on Route 9 (5 miles south of Rhinebeck). Enjoy Terrapin’s award-winning, new American cuisine and experience our banquet hall for your special occasion. You and your guests will dine while marveling at panoramic views of the Catskill Mountains and Hudson River, awash in the glow of a perfect Hudson Valley sunset.

Food: Chef Josh Kroner is dedicated to using the highest quality ingredients: he is committed to procuring local and organic products whenever possible. Chef Kroner excels when given the opportunity to use fresh, seasonal ingredients. He explores cuisines from around the world, blending elements of Asian, French, and Italian to create a perfectly balanced dish to satisfy the most discerning palate.

Services: We at Terrapin are in the business of creating unique events to highlight the individuality of each and every client. Our professional staff can provide expert event planning services, coordinating every detail of your event from food to entertainment. We work with each client to create their own tailored affair. Every detail of an event, from the menu to the room lay-out, is different and distinct in order to accentuate the individuality of each client.