terrapin cheese course
choose one, three or five cheeses:
pyrenees brebis, hawthorne valley clothbound cheddar, cypress grove humboldt fog, pico picandine, blu di bufala 
and choose one condiment per cheese:
apricot, apple & walnut chutney, citrus honey mostada, olive tapenade, aged balsamic vinegar, whole grain dijon mustard 

chicken liver pate crostini (tapa)

grilled skirt steak skewers with mild green chile sauce

roasted beet slices with pistachio pesto, crispy polenta, shallots and goat cheese

charred octopus with singapore-style black pepper crab sauce
peanut griddle cake and jicama slaw 

venison sausage and gruyere empanadas

oven dried tomato, buffalo mozzarella and kale quesadilla
black bean-papaya salsa

tuscan kale, pine nuts, sprout creek toussaint cheese and lemon vinaigrette

roasted garlic soup
ancho chile crouton

golden nugget squash soup
coconut milk and lemongrass

lemongrass crab soup
crab and enoki mushrooms in a thai flavored broth

pumpkin ravioli
pecans, oven dried tomatoes and brown butter sherry sauce

pappardelle with blue crab, escarole, wild mushrooms and marsala sauce

new mexican green chile stew
mild green chiles, pork, posole, onions and garlic

seitan genovese (bistro and dining room portion)
seitan cutlets topped with mushroom pate and fontina cheese
lemon caper sauce, basil mashed potatoes and sauteed kale

grilled salmon with tomatillo sauce (bistro)
fingerling potatoes and delicata squash 

pumpkin seed-crusted salmon with tomatillo sauce (dining room)
roasted fingerling potatoes and roasted delicata squash

pan seared diver scallops with bacon-balsamic vinaigrette (dining room)
butternut squash puree and broccoli rabe

guinness braised lamb shank topped with garlic chips (dining room)
sweet and sour red cabbage and mashed potatoes 

And don’t forget the drinks! 

smashing pumpkin
stoli vanilla shaken with pumpkin spice, fig jam and a touch of cream, served up with nutmeg

fig sidecar
remy martin, fig, brown sugar and spice infused brandy & a splash of cointreau, served up

spiced caramel apple
ginger infused moonshine, van gogh dutch caramel vodka and apple cider with a splash of lemon juice