New Summer Menu: Now Being Served!


Is everyone ready for the fresh flavors of summer in the Hudson Valley? Our new summer menu is now being served! I can’t imagine summer without big ripe tomatoes and fresh pesto… so here they are (among other delicious dishes). Enjoy.

sea scallop with lemon curd (tapa)

roasted mission figs stuffed with roquefort blue cheese (appetizer)
sauteed grapes, toasted hazelnuts and aged fig vinegar

goat cheese, fontina cheese and portobello mushroom quesadilla (it’s back!)
roasted corn-red bell pepper salsa

heirloom tomato caprese
diced tomatoes and fresh mozzarella mixed with red onions, basil and a balsamic vinaigrette

tortilla soup
red chile-chicken broth with pulled chicken, avocado, queso fresco, cilantro and tortilla strips

heirloom tomato and watermelon gazpacho
chile-lime creme fresh crouton

gnocchi alla caprese
fresh mozzarella, oven dried heirloom tomatoes and genovese basil pesto

vegetable lasagna with buffalo mozzarella and chatham sheepherding company ricotta

seitan genovese
seitan cutlets topped with mushroom pate and fontina cheese
lemon caper sauce, basil mashed potatoes and sauteed kale

grilled salmon with cilantro-cashew pesto and heirloom tomato compote
fingerling potatoes and summer squash

crispy skin la belle farm duck breast with cassis glaze
sweet onion-yukon gold potato gratin

We're open for dining every day from 11:30am-Midnight! Indoor seating, patio seating & takeout available.

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