This year the Food Bank of the Hudson Valley’s Farm to Fork Feast is going virtual! Enjoy a three course dinner to go prepared by local and talented chefs, including Terrapin’s Chef Kroner. Raffle tickets and silent auction items will be available. Tickets are $150 each and include dinner to go for two with a bottle of wine from Benmaryl Winery. Tickets can be purchased here.
Terrapin’s menu will include: Golden Nugget Squash Soup, Venison Bolongese over Pappardelle Pasta and Pumpkin Bread Pudding
Please contact Jaci Balcombe, special events coordinator for Food Bank of the Hudson Valley, with any questions: jacib@foodbankofhudsonvalley.