The Smoke Police at Terrapin finally figured out what had been causing the smoky haze in the Bistro. The perpetrator was an oven which was too close to the edge of our exhaust hood.
Today, it is our pleasure to announce that the problem has been solved and the air has been cleared.
We regret any previous inconvenience to our Bistro diners and assure you a breath of fresh air the next time you dine with us.
hey chef kroner…i worked for you when i attended school…glad to see your still going strong! is tj still there? josh smith