Terrapin Restaurant Dress Code

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Terrapin Restaurant does not have a dress code. For Red Bistro (open for lunch, dinner and late night) and the patio, casual attire is welcome. For the Dining Room (open for dinner), smart casual attire is suggested.

Poughkeepsie Journal: Terrapin offers tasty, locavore fare

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Rhinebeck gem keeps it local, sensational Written by Judy Eisele What could I possibly write about Terrapin restaurant that others have not already written? Terrapin Restaurant and Bistro nestled in the picturesque town of Rhinebeck has already received numerous reviews by The New York Times, Hudson Valley Magazine, The Valley Table, Metromix Hudson Valley, Country … Continued

Holiday Recipe: Garlic Soup

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There’s nothing better to warm you up this Winter than a bowl of soup. This recipe is a favorite for many guests who come to Terrapin, but beware, this soup is for serious garlic lovers only! Ingredients: 1 pound Spanish onions, diced3 cups peeled garlic cloves¼ cup light olive oil½ cup Italian parsley leaves, cleaned … Continued

NEW menu item for spring

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hudson valley cattle company grilled 18oz. dry aged t-bone steakwith sautéed onions, maitake mushrooms and bacon and truffle mashed potatoes

celebrate the Holidays with us

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This year, we invite you to make Terrapin a holiday tradition with your family. We have two special Prix Fixe holiday dinners planned just for you. You can check out our Christmas Eve Dinner or New Year’s Eve menus at our web site. I’ve hand picked favorites from our seasonal menu and added a few … Continued

Holiday Specialty Craft Beer Menu

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a letter from Terrapin’s Beverage Director, Chris Carbone Holiday Greetings to the many Beer Lovers out there in the Terrapin Family. What better way to ring in the Holidays than with the many fine Craft Beer selections at Terrapin restaurant. This holiday season I am proud to announce that we will be featuring my favorite … Continued

Sometimes, you just want a Great Burger

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As a fine dining chef, I always had this strange desire to serve hamburgers. It’s something that I always love to eat, so I thought it would be great to make a Great Hamburger. Now I have the opportunity. There’s the fine dining side of the restaurant and the bistro side. At Terrapin Red Bistro … Continued

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