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We’re thrilled to finally be able to invite you to experience the Hudson Valley’s newest outdoor dining option: The Terrapin Pavilion! The pavilion offers 40 outdoor seats, and is a great option for a romantic dinner for two, a fun evening out with friends, or a comfortable dinner with the family. The pavilion is pet … Continued
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Terrapin’s Warm Hudson Valley Blueberry Cake These cakes take the blueberry muffin to a new level. They are moister and richer, while remaining light. Many different berries could be substituted for the blueberries as well. Experiment if you like; add cherries, raspberries or even chocolate chips! The most important thing to remember is to serve it … Continued
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Terrapin Restaurant does not have a dress code. For Red Bistro (open for lunch, dinner and late night) and the patio, casual attire is welcome. For the Dining Room (open for dinner), smart casual attire is suggested.
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Since I became a chef, I’ve been responsible for the turkey at my family’s Thanksgiving dinner. For the last 15 years, I’ve made a brined turkey — there really is no other way to do it. American turkeys are extremely breast-heavy, which possibly says something about American tastes. This creates a problem, however, since the … Continued
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A Beer for Dad this Father’s Day, on Us. In honor of all Dads, Terrapin will treat every Father who dines with us this Father’s Day, Sunday, June 16, 2013 to a free tap beer (or virgin drink) of his choice, with the purchase of a dining room entree. Cheers to Dad! Reservations are highly … Continued
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End the year with a dinner you’ll remember for years to come. Join us at Terrapin for a 2-course or 3-course New Year’s Eve Prix Fixe Dinner Celebration in the heart of Rhinebeck. Two Course Prix Fixe Dinner: Available before 5:30 or after 8:30 pm, the two-course menu includes a tapas platter and entree item … Continued
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There’s nothing better to warm you up this Winter than a bowl of soup. This recipe is a favorite for many guests who come to Terrapin, but beware, this soup is for serious garlic lovers only! Ingredients: 1 pound Spanish onions, diced3 cups peeled garlic cloves¼ cup light olive oil½ cup Italian parsley leaves, cleaned … Continued
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hudson valley cattle company grilled 18oz. dry aged t-bone steakwith sautéed onions, maitake mushrooms and bacon and truffle mashed potatoes
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This year, we invite you to make Terrapin a holiday tradition with your family. We have two special Prix Fixe holiday dinners planned just for you. You can check out our Christmas Eve Dinner or New Year’s Eve menus at our web site. I’ve hand picked favorites from our seasonal menu and added a few … Continued