Eat Drink Local Week!

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Celebrate Summer – with Local Food!

Join us for Edible Hudson Valley’s Eat Drink Local week from June 24-30, 2011. We’ll be serving a two-course menu full of ingredients from local farms and producers.

In conjunction, our first Hudson Valley Farm Dinner of the season will be held on June 28-30. The farm dinner will be an enhanced version of our Eat Drink Local menu, with the option to make it a 3-course menu including a special Hudson Valley dessert!

Both menus feature dishes that showcase ingredients sourced locally, from Gill Farm, Northwind Farm, Sky Farm, Nettle Meadow and many more… Reservations are highly recommended, please reserve online or call 845-876-3330.

 

appetizer choices

gill farm asparagus and sweet pea soup
northwind farm bacon bits and parmesan crust

northwind farm smoked ham and adirondack cheese co. aged cheddar croquette
chef’s garden kohlrabi slaw and grey mouse farm mustard
(only available for farm dinner, june 28-30)

northwind farm rabbit rillette in phyllo
sky farm mesclun salad with balsamic vinaigrette

sky farm baby arugula salad with nettle meadow goat cheese wontons
roasted red & yellow bell peppers and a sesame vinaigrette

hudson valley farmer’s salad
migliorelli farm baby carrots and sugar snap peas, fingerling potatoes, baby zucchini,
and sweet corn with chatham sheepherding company ricotta and a dijon vinaigrette

entrée choices

hudson valley farmer’s pasta
gemelli with zucchini, yellow squash, kale, gill farm english peas
with chatham sheepherding company ricotta sauce

northwind farms oven-roasted half free-range chicken
garlic mashed potatoes, gill farm swiss chard and sauce chasseur

northwind farm peking duck with hudson valley wild berry compote
“salt & pepper” basmati and wild rice, gill farm spinach

sliced hudson valley cattle company sirloin steak
served with terrapin’s own horseradish steak sauce and crispy fresh-cut fries

 

dessert

chef’s garden lavender and hudson valley fresh flan
rosemary tuille, mead farm macerated tart cherries
(only available for farm dinner, june 28-30)


2-course edible restaurant week prix fixe menu, available june 24-30 for $29/person
3-course hudson valley farm dinner prix fixe menu, available june 28-30 for $36/person


Recommended New York State Wines Pairings

white wines
clinton vineyards 2010 seyval blanc
millbrook 2009 chardonnay

red wines
brotherhood winery pinot noir
millbrook 2008 cabernet franc

dessert wine
hunt country 2007 late harvest vignoles

 

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