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When creating the menu for your event, we suggest including as many local food products as possible. Not only is it beneficial to the environment and local economy, it tastes better too! We consider ourselves experts at creating local, seasonal menus. Below you’ll find a list of what’s growing in the Hudson Valley throughout the year, provided by the Rondout Valley Grower’s Association. Choose some ingredients you’d like to see on your menu – or let us create a menu based on what’s available – either way, we know a Hudson Valley Menu is the perfect addition to any event.
what’s in season in the hudson valley? |
dairy/eggs
butter: Year Round
cheese: Year Round
eggs: Year Round
milk: Year Round
raw milk: Year Round
flowers
Annuals: June-October
fresh flowers: June-October
Hanging Baskets: June-October
Perennials: June-October
fruits
apples: August-December
apricots: July-August
blueberries: July-August
cherries: June-July
currants: July-August
grapes: September-October
peaches: August-September
pears: August-December
plums: July-September
raspberries: July-September
strawberries: June-September
gourds/squash
gourds: September-November
pumpkins: September-November
grains/nuts/seeds
dry beans: Year Round
field corn: Year Round
oats: Year Round
rye: Year Round
wheat: Year Round
herbs
culinary herb plants: Year Round
dried herbs: Year Round
fragrant herb plants: Year Round
fresh herbs: July-October
herbal products: Year Round
herbal tinctures: Year Round
medicinal herb plants: Year Round
meat/fowl
beef: Year Round
chicken: Year Round
goats: Year Round
lamb: Year Round
sheep: Year Round
processed
baked goods: Year Round
bread: Year Round
flour: Year Round
honey: Year Round
maple syrup: Year Round
vegetables
asparagus: May-June
beans: May-October
beets: June-October
broccoli: June-October
brussel sprouts: August-October
cabbage: June-October
cantaloupe: August-October
carrots: July-October
cauliflower: July-October
collards: May-October
cucumber: May-September
eggplant: July-October
garlic: Year Round
greens: June-October
kale: May-October
kohlrabi: May-October
leeks: September-October
lettuce: May-July
mushrooms: Year Round
onions: Year Round
peas: May-October
peppers: July-October
radishes: May-October
rhubarb: May-October
spinach: May-July
summer squash: June-October
sweet corn: July-October
swiss chard: May-October
tomatoes: July-October
turnips: July-October
watermelon: July-September
winter squash: August-October
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