For 10 years the horseradish crusted ahi tuna with miso aioli has been the most popular dish at Terrapin Restaurant. I use sushi grade #1 tuna for this dish and sear it briefly on both sides in a non-stick pan, leaving the center raw. Really, the key to this dish is the freshness of the … Continued
Fill glass with iceadd1.25oz Mount Gay Rum6oz Reeds Extra Ginger beera tiny splash of fresh squeezed lime juicefloat .75oz Cruzan Black Strap dark rum on topgarnish with a lime wedgeENJOY!!!
I sometimes do have dinner parties, in fact I enjoy having people over for dinner. My time however is always in short supply. The other consideration is that if I am having people over for dinner, I want to spend as much time as possible with them, and not necessarily in the kitchen. Given those … Continued