A gourmet dinner by Terrapin Catering
in the enchanting vineyard setting of Millbrook Vineyards & Winery
Saturday, July 23 at 6:30 p.m.
Make Your Reservations Today!
The evening will start at 6:30 p.m. at Millbrook Vineyards’ Water’s Edge Pavilion with wine and passed and stationary hors d’oeuvres. Enjoy the sounds of live jazz music while you soak in the beautiful views. Around 7:30 p.m. the festivities move to tables set in the vineyard where you will dine among the vines on a delicious buffet dinner.
$95 per person, plus tax.
*In the event of rain, the dinner will be held in our loft.
Call Millbrook Winery at (845) 677-8383 ext. 17 for reservations.
Seating is limited and reservations are needed by Monday, July 18, 2011.
PASSED HORS D’OEUVRES
Seafood Ceviche in a Cucumber Cup with Cilantro
Roasted Mission Figs with Roquefort
Barbecued Duck Quesadilla with Mango and Avocado Salsa
Coconut Ginger Crab Cake
Belgian Endive with Candied Walnuts and D’auvergne Blue Cheese Drizzled with Balsamic Syrup
Shots of Sweet Pea Soup with Wasabi Crème Fraiche
Baskets of Snap Beans and Asparagus with a Gorgonzola Vinaigrette
Petite Falafel with Tzatziki and Hummus
Chile Dusted Jicama Sticks with Lime Zest
Tomatillo and Avocado Salsa with Blue Corn Tortilla Chips
Antipasto with Shaved Parma Ham, Pepperoncini, Marinated Mushrooms, Caper Berries, Wedges of Asiago and Cured Olives
Traditional Caesar Salad with Hearts of Organic Romaine Lettuce, Chili Dusted Croutons, Anchovies with a Creamy Garlic Dressing
Grilled Brazilian Beef Kabobs with Sofrito
Horseradish Crusted Ahi Tuna with Wasabi Guacamole
Skewered Chicken Provencal with Yellow Squash, Red Peppers, Eggplant, Mushrooms, Vidalia Onions and Sun-Dried Tomato Pesto
Panzanella with Shucked Local Corn, Red Onions, Calamata Olives and Tomatoes
Toasted Orzo with Sun Dried Tomatoes, Fire Roasted Artichoke Hearts and a Basil Pesto with Shaved Asiago
House Made Ciabatta with Villa Pillo Olive Oil
HORS D’OEUVRES & DINNER TO BE PAIRED WITH A SELECTION OF MILLBROOK’S FINEST WINES
Chocolate Explosion Cake
with Skewered Tropical and Domestic Fruit and Whipped Cream
Coffee & Tea Service