Thanksgiving Turkey Brine

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Since I became a chef, I’ve been responsible for the turkey at my family’s Thanksgiving dinner. For the last 15 years, I’ve made a brined turkey — there really is no other way to do it. American turkeys are extremely breast-heavy, which possibly says something about American tastes. This creates a problem, however, since the … Continued

Terrapin Restaurant - Rhinebeck (43795), New York / Tri-State Area Reservations