Warm up with these new fall dishes and drinks!

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terrapin cheese course choose one, three or five cheeses: pyrenees brebis, hawthorne valley clothbound cheddar, cypress grove humboldt fog, pico picandine, blu di bufala  and choose one condiment per cheese: apricot, apple & walnut chutney, citrus honey mostada, olive tapenade, aged balsamic vinegar, whole grain dijon mustard  chicken liver pate crostini (tapa) grilled skirt steak … Continued

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